Japanese cast iron teapot

Japanese cast iron teapot   Cast iron brewing: Cast iron is usually used to evenly absorb heat. The gradual and uniform heating of the cast iron injects the most tea flavor into the water. Sophisticated design: In addition to excellent heat preservation, it also includes a stainless steel infuser for steeping bulk or tea bags to ensure that it will not change or change your brewing taste. Beautiful aesthetics: The cast iron teapot is not only an ornament but also a core and dialogue starter. It is an excellent brewing equipment. Maintenance: To clean, use only clean water. Do not use dish soap. After each use, do not leave the tea or water in the pot for more than an hour and let it dry sufficiently. The dishwasher is not safe. Gifts: Good gifts for fathers, friends, family, weddings and tea lovers. The exquisite design is very suitable for tea fans. The boiling water used in the iron pot contains divalent iron ions, so it has the effect of spring water and can effectively improve