TOP TEN! Samyang Cheese - South Korea

I've mentioned a few times recently how much I've really been into Samyang Ramen in the last year or so. It's really quite good - has a ham flavor, nice level of spiciness. It's just got a good all around comfort food thing going on. Well, here's the same thing - but now it's got a cheese component. I'll admit it - I like cheese. There. That feels better. Load off my mind. I usually add cheese to South Korean ramen, so let's see how this one with a cheese component included goes. Samyang Cheese Ramen - South Korea Detail of the package (click to enlarge). Contains fish. To prepare, add noodles to 500ml boiling water and cook for 4 minutes. Add in sachet contents. Finally, stir and enjoy! The noodle block. A dry sachet. A lot of powder. Notice the little light specks in there. Another dry sachet. A light cheese powder. Finished (click to enlarge). Added spring onion, uncured ham, and pepper flake. The noodles are thick and have a typical Samyang tooth to them which I thoroughly