Hanger Steak

This is a butcher's favorite, and one of ours also. These steaks are cut from the belly making it extremely tender and packed with a rich beefy flavor. Whether you grill it, sear it, or broil it this steak will come out tasting delicious. This is a rare and unique cut of steak. Why? We only get one per steer. These steaks are best cooked at a medium / medium-rare temperature to break down those fatty tissues and leave you with an incredible beef flavor and tenderness that will take your meals to a whole new level. -Brahman beef, aged 14 days for extra tenderness-Grain finished with good marbling to add flavor and juiciness-Frozen and individually packaged for convenience and safety-Hand cut Images courtesy of Beef. It's What's for Dinner.