Frozen Gingerbread Cookie Dough

Helllllllloooo Holidays! This is a fun one because you can truly get creative with it! Bake as the instructions show, or spice things up and smoosh them and use a cookie cutter!  The possibilities are endless. Just pop these morsels of dough on a sheet and bake! More of a perfectly round, flat cookie person? Use a water glass to give 'em a smush. FREEZABLE in case you want to save your treats for later! Makes 12 cookies. Ingredients: flour, ground ginger, baking soda, cinnamon, ground cloves, salt, butter, sugar, molasses, egg Contains: Wheat, Milk, Egg Instructions: Preheat oven to 350 degrees. Put cookie dough balls on a parchment lined sheet pan a few inches apart. Bake for 12 minutes. Remove from the oven and let the cookies cool on the sheet pan. Store at room temp in an airtight container. Enjoy! Nut-free, Freezable