Red Lentil and Vegetable Dal

You are either adding this to your basket as fast as you can right now or wondering "what the heck is dal?" Dahl, dhal, dal, or daal, is both an ingredient as well as a dish: it refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering those lentils. This warm lentil stew is so fragrant and flavorful with garlic, onion, curry, cumin, and some fresh veggies with a scoop of hot white rice and a nibble of naan. It is a beautiful bowl of food for a cool night. Ingredients: Red lentils, onion, coconut milk, diced tomatoes, baby spinach, vegetable broth, basmati rice, naan, lime, carrots, garlic, ginger, turmeric, coriander, cumin, smoked paprika, cardamom, cinnamon, curry powder, cilantro, sugar, salt, pepper Contains: Wheat, Egg, Soy Instructions: Reheat in the microwave or on the stove top. Warm the Naan in a toaster. Enjoy! Vegetarian, Vegan, Nut-Free, Dairy-Free