Plant Based Workshop
$80.00
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Join us to learn several plant based recipes to celebrate the summer harvest. This vegetarian class will include amazing and healthy dishes you can add to your weekly home cooked dinners. Menu: Heirloom and Arugula Salad Pistachio Mint Pesto Penne Pasta with Spring Asparagus Swiss chard Galette with Caramelized Onions Farro with Sweet Corn and Roasted Peppers Parmesan Polenta with Wild Mushroom Ragout Peach Crisp with Vanilla Ice Cream $80 per person plus tax
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