Tour of Mexico Workshop
$90.00
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We will prepare dishes from all over Mexico in this cooking class, and we will discuss what makes cuisine in each region unique. From Baja to Oaxaca, you will learn to use authentic Mexican ingredients as you prepare a full dinner. Menu: Shrimp and Avocado Tostada with Cilantro Mojo Verde Salad with Roasted Corn, Tomatoes, Queso Fresco, and Cilantro Lime Dressing Chicken Tacos with Roasted Poblano Rajas Beef Barbacoa with Mole Sauce Spanish Rice Pico De Gallo and Guacamole Strawberry and Tequila Ice Cream $90 per person plus tax
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