Dukers Commercial Deep Fryer

Dukers Commercial Gas Fryers are designed for high-volume frying in restaurants, cafeterias, and catering services. Available in multiple capacities and fuel types—Liquid Propane Gas (LPG) and Natural Gas (NG)—these floor model fryers offer efficient, even heat distribution with cast iron tube burners and a precise millivolt safety control system. Built with durable stainless steel, they feature a temperature range of 200°F to 400°F, a large cold zone for easy sediment removal, and two twin baskets for versatile frying. Certified to CSA-Sanitation and cCSAus standards, these fryers ensure safety and reliability in commercial kitchens. Core Features & Specifications Fuel Types: Liquid Propane Gas (LPG) or Natural Gas (NG) Burners: Cast iron tube burners for efficient, even heat distribution Temperature Range: 200°F (93°C) to 400°F (204°C) Control System: Millivolt safety control for precise temperature regulation Temperature Probe: Durable, quick-response probe for