Dukers DCCOG1 Convection Oven

The Dukers Single Deck Standard Depth Convection Oven (DCCOG1) is a high-performance, gas-powered oven designed for commercial kitchens. With a powerful 54,000 BTU/H output and a spacious interior, this oven is ideal for baking, roasting, and cooking in restaurants, cafes, and bakeries. Its durable stainless steel construction, precise electronic temperature control, and two-speed convection fans ensure consistent results and efficient operation. Field-convertible for natural gas or propane, it offers versatility for various kitchen setups. Core Features & Specifications Performance 54,000 BTU/H total output (3 burners x 18,000 BTU/H each) Temperature range: 150–500°F Two-speed convection fans for even heat distribution Construction Stainless steel exterior for durability and easy cleaning Porcelain interior sides and floor for easy maintenance Double-pane glass doors with Bakelite handles for heat resistance Controls and Operation Electronic temperature control for precision Manual timer (60-minute) Adjustable cool-down mode for temperature management Safety Features Automatic shut-off if ignition fails (after 3 attempts) Flameout detection with automatic ignition retry Dimensions and Capacity Exterior dimensions: 38.1" W x 43.3" D x 56.4" H Interior dimensions: 29.1" W x 22.8" D x 20.0" H 5 nickel-plated chrome shelves included, with 10 adjustable positions Accommodates full-size sheet pans Model Breakdown SKU: DCCOG1 Description: Single Deck Standard Depth Convection Oven This model features a robust 54,000 BTU/H gas-powered system and a spacious interior, making it suitable for high-volume baking and roasting. It includes 5 shelves with 10 adjustable positions and supports both natural gas and propane with field-convertible flexibility. User Manual: Download Manual Spec Sheet: View Spec Sheet Shipping and Warranty Nationwide warranty coverage is provided through Dukers' extensive US dealer network. For specific warranty terms and shipping details, please contact us.