Natural brewed soy sauce powder 天然醸造醤油パウダー 20g

Natural brewed soy sauce, a traditional soy sauce for 400 years, is now powdered for super low salt and five times the flavor!The traditional round soy sauce that has been made since the Edo period has now been made into a powdered soy sauce.Just by sprinkling it on your food, instead of soy sauce, salt or pepper, or dressing, you can get an unexpected taste. It is also useful as a secret ingredient in cooking and as a seasoning for dashi.Use it in place of soy sauce for sushi, sashimi, and tofu!For fried eggs, tempura, fried chicken, and grilled chicken!Use as a dressing for salads!Great with ice cream and other sweets!Great for lunch boxes, travel, and BBQ!Many people, especially those who don't like fish or are vegetarians, have been asking for a low-sodium soy sauce powder "Golden Salt" in a round soy sauce version. It took us a while to commercialize it, but we succeeded in maximizing the flavor without relying on food additives or sodium.Umami and richness are the flavors that ea