Miso "White Jiuqu" -地造り 白糀みそ- 1kg
Was $17.09
SAVE 30%
$11.96
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This miso is made with white Jiuqu, a national fungus of Japan. Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! 35.3oz IMPORTANT: Miso Product Information COLOR VARIATION As a fermented product, miso naturally darkens as it matures. This color development is normal and does not indicate any compromise in quality or safety. PRODUCT APPEARANCE Please be advised that actual product coloration may vary slightly from promotional imagery.
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