【SOKEN】Canned simmered mackerel in miso - さば味噌煮 - 190g（固形量140g）

Mackerel landed in western Japan is made with miso made from Japanese soybeans and rice, is sweetened with raw sugar from Kikajima Island, Kagoshima Prefecture, which gives it a deep flavor. The fish is cooked tender all the way down to it's bones so you can enjoy the entire fish while intaking a good source of calcium. It can be eaten as a side dish, snack, or as an ingredient in a recipe! 〇Processing place: Nagasaki Prefecture 〇No chemical seasoning is used.   [ingredients] mackerel, miso, sugar