Ohba Shiso seeds - 大葉の種 - (250 seeds)

40-50 days from sowing Ohba is a highly productive herb commonly found in Japanese cuisine. The most popular way to enjoy it is with sushi and sashimi. The flower buds are also edible, and are known as Hojiso. While in the family of Perilla, Ohba has a slightly different flavor and aroma compared to other types of Perilla.   Growing Information Suitable temperature for germination: 70-80℉ Suitable temperature for growing: 70-80℉ Soil pH: 6.5-7.5 Days to maturity: 40-50 days from sowing Germination Soak seeds in water overnight to encourage germination. Direct sowing: sow 2-3 seeds every 6-12", 1/4" deep, cover lightly with soil and water in well. Transplanting: sow 2-3 seeds per cell into a 128-cell tray. Sow 1/4" deep and cover gently. Water in well. Maintain soil moisture to avoid wet-dry cycles. Abundant sunlight required for germination. Transplanting Transplant to 12" spacing. Maintenance Prune when the height reaches 6-8" to increase yield: remove the center growth where t