4 pack x 150g Whole Black Garlic: 90-Day Fermented Superfood Snack Non-GMO

Whole Black Garlic – Aged Fermented Garlic Bulbs (Sweet, Umami-Rich Superfood) Discover the rich, complex flavor of Whole Black Garlic, a slow-fermented garlic bulb aged at low heat and humidity over several weeks. The result? Cloves that turn deep black, soft, chewy, and slightly sticky, with a sweet, tangy, molasses-like flavor — completely different from raw garlic. Black garlic is a staple in Asian and modern gourmet cuisines, prized not only for its umami richness, but also for its high antioxidant content and gentle digestion profile (no garlic breath!). 🍽️ How to Use Whole Black Garlic: 🔪 In Cooking: Spread on toast like roasted garlic Blend into sauces, dressings, or marinades Mash into mashed potatoes or mix into hummus Slice into ramen, pasta, risotto, or pizza Add to meats, mushrooms, or even chocolate truffles for a savory twist! 🍵 As a Superfood: Eat 1–2 cloves daily as a supplement for immune support, heart health, and antioxidant boost Great alternative