150 Katuk Seeds: Cultivate Star Gooseberry & Sweet Leaf Plants

Katuk Seeds – Sauropus androgynus (Sweet Leaf, Tropical Asparagus, Asin-Asin, Star Gooseberry) Grow your own nutrient-packed perennial green with Katuk seeds (Sauropus androgynus), also known as Sweet Leaf, Tropical Asparagus, Asin-Asin (Philippines), or Star Gooseberry. A beloved leafy vegetable in Southeast Asia, Katuk is prized for its rich flavor (like nutty peas or green beans), high protein content, and year-round productivity in warm climates. Katuk thrives in humid tropical or subtropical gardens, where it forms a bushy shrub that can be harvested continuously. The tender leaves and shoots are used in soups, stir-fries, omelets, or eaten raw in salads (in moderation). 🌱 How to Plant Katuk Seeds: Pre-Soaking Recommended: Soak seeds in warm water for 24–48 hours to help break dormancy and improve germination. Stratification (Optional but Helpful): For better germination rates, cold stratify seeds in the fridge for 2–4 weeks after soaking. Sowing Seeds: Sow 1/2 in