2 pack x 3000 Culantro Seeds Ngo Gai, Sawtooth, Spiritweed, Mexican Coriander seeds

Mexican Coriander Seeds – Eryngium foetidum (Culantro, Ngo Gai, Recao, Longleaf Coriander) Grow your own bold, aromatic herb with Mexican Coriander seeds (Eryngium foetidum), also known as Culantro (Latin America), Ngo Gai (Vietnamese), Recao (Caribbean), or Longleaf Coriander. This heat-loving cousin of cilantro delivers a stronger, richer flavor that holds up better in hot climates — perfect for salsas, soups, curries, and pho! Unlike cilantro, Mexican Coriander thrives in the heat, and its saw-toothed leaves pack a flavor punch that is essential in Latin American, Caribbean, and Southeast Asian cuisines. 🌱 How to Plant Mexican Coriander (Culantro) Seeds: Seed Prep (Optional): Soak seeds in warm water for 8–12 hours before planting to speed up germination. Sowing Seeds: Sow shallowly, about 1/8 inch deep, into moist, well-draining soil. Germination takes 14–28 days — be patient! When to Plant: Best sown in spring or early summer when temperatures are 7