Holy Basil/Tulsi (Ocimum tenuiflorum) from Seed: spicy-sweet, uplifting, balcony-hardy

Holy Basil/Tulsi (Ocimum tenuiflorum) from Seed: spicy-sweet, uplifting, balcony-hardy TL;DR Warmth, sun, drainage, and frequent pinching. Surface-sow or cover very lightly, keep evenly moist, then give full sun and trim often to keep plants leafy. Great in pots or small beds. This is a home-growing guide; it does not offer dietary or medical advice. Quick Definition Holy basil, also called tulsi, is a warm-season aromatic herb in the mint family. Grown as Ocimum tenuiflorum, it forms upright, branching plants with clove-like, peppery fragrance and many flower spikes you’ll want to pinch to keep leaves tender. At-a-glance Facts What it is: Aromatic annual/perennial herb (grown warm-season) in Lamiaceae. Flavor: Spicy-clove, peppery, with a sweet edge; stronger than sweet basil. Best moments: Full sun, warm roots, frequent light harvests. Brew/Use basics: For growing: surface-sow, pinch, harvest young leaves. Culinary or ritual use varies by tradition; follow reliable sources.