Green Field Mustard Seeds Cải Bẹ Xanh Brassica rapa BAU-Sin GAI Choi 3 pack x 1500 seeds

Cải Bẹ Xanh Seeds – Green Mustard Lettuce Spinach (Brassica juncea, Asian Mustard, Mustard Greens) Grow your own crisp, spicy, and nutrient-rich leafy greens with Cải Bẹ Xanh seeds (Brassica juncea), also known as Green Mustard, Mustard Lettuce, Asian Mustard Spinach, or simply Vietnamese Mustard Greens. A staple in Vietnamese and Chinese cooking, these broad, tender leaves add a mild peppery kick to soups, stir-fries, pickles, or even raw salads. Fast-growing and easy to cultivate, Cải Bẹ Xanh is loaded with vitamin C, K, fiber, and antioxidants—perfect for boosting your meals and your health from garden to bowl. 🌱 How to Plant Cải Bẹ Xanh (Green Mustard) Seeds: When to Plant: Cool-season crop: Best planted in early spring or late summer/fall. Germinates best in soil temps between 50–75°F (10–24°C). Sowing Seeds: Sow seeds 1/4 inch deep, about 1 inch apart in rows. Thin to 6–8 inches apart as they grow to give room for leafy growth. Sunlight: Prefers