Lotus Leaf Tea: serene, toasty, quietly green 100 gram

Lotus Leaf Tea: serene, toasty, quietly green (lotus, liancha, yeoncha) TL;DR Lotus leaf tea is soft and toasty with a meadow-green edge. Brew a light hand, keep it covered, and treat it as a culinary herbal drink. Essential oil is not for drinking. Quick Definition Lotus leaf tea is an infusion made from the dried leaves of Nelumbo nucifera. Many people enjoy its clean, hay-like aroma with subtle roast and a gentle bittersweet finish. At-a-glance Facts What it is: A caffeine-free tisane from dried lotus leaves (Nelumbo nucifera). Flavor: Lightly toasty, green-hay, soft bitterness, clean finish. Best moments: After meals, slow afternoons, pre-bed wind-down. Brew/Use basics: Just-off-boil; about 2 g (≈ 1 tsp cut leaf) per 250 ml (≈ 1 cup); 5–8 minutes; cover the cup. Pairs with: A squeeze of lemon, a thin ginger slice, or a few grains of toasted rice. Safety flags: Consider allergies and sensitivities; people managing blood sugar or blood pressure should be cautious; essent