Mustard Greens (Brassica juncea) from Seed: quick, peppery, cool-season generous 1500 seeds

Mustard Greens (Brassica juncea) from Seed: quick, peppery, cool-season generous (leaf mustard, gai choy, “cải bẹ xanh”) TL;DR Cool, bright weather; steady moisture. Surface-sow or barely cover, thin early, and harvest young for tender bite. Grow dense for baby leaf or wider for full heads. Shade lightly when warm to delay bolting. This is a home-growing guide; not dietary or medical advice. Quick Definition Brassica juncea is a fast-growing mustard in the cabbage family grown for peppery, frilly to broad leaves. It thrives in cool conditions, produces quickly, and can be cut young (baby leaf) or grown on for bunching heads. At-a-glance Facts What it is: Cool-season leafy brassica for baby leaf or bunching harvests. Flavor: Peppery to sinus-bright; milder in cool weather and when harvested young. Best moments: Full sun in cool weather; bright partial sun as it warms. Brew/Use basics: For growing: moist, fertile soil; thin early; harvest often. For kitchen use, follow trusted