Monolaurin (Lauric Acid) 300 mg 90 caps

Monolaurin contains the monoester of the fatty acid lauric acid. Contains no corn, yeast, wheat, liver, citrus or other common food or chemical allergens. Manufacturing methods incorporate special delayed release properties. Research dating back 30 years first identified that the 12 carbon fatty acid2 of monolaurin was highly effective at combating gram positive bacteria and yeasts (like Candida albicans). The Candida killing ability of monolaurin3 has been established. The most research has been done on gram positive bacteria, as the compound can be used to reduce infections on poultry and help clean equipment involved in the production of food. And monolaurin is effective against many viruses. The nutrient has been in widespread use as an immune support dietary supplement for several decades. Gram positive bacteria are those that contain a thick mesh cell wall lattice made of sugars and amino acids. Disrupting this mesh-like outer cell wall is the key to stopping them from spreading.