Kombucha Brewing Workshop (March~19)

1-Hour Hands-On Class | Limited to 20 Guests Learn how to confidently brew your own kombucha at home—safely, consistently, and deliciously. This practical, beginner-friendly class breaks down the kombucha-making process step by step, demystifying fermentation while emphasizing quality, safety, and flavor development. What You’ll Learn What kombucha is and how fermentation works How to properly care for a SCOBY Brewing ratios, timing, and troubleshooting Flavoring techniques for second fermentation What’s Included Live kombucha tasting Step-by-step brewing demonstration Kombucha starter + SCOBY to take home Printed brewing and safety guide Event Details Date & Time: March 19, 2025 / 6:30pm - 7:30pm  Duration: 1 hour Location: Dallas Farmers Market Capacity: 20 guests only You’ll leave with everything you need to start brewing at home—and the confidence to do it right. Seats are extremely limited due to materials provided.