Olive Pluff & Co BEVERAGE SPICES

Traditional recipes to spice up your beverage 1.5 ounces | brews one gallon | 16 eight-ounce servings A HOT TODDY is a Soothing Tonic of Hot Water, Spices, Whiskey, and Honey. A favorite winter warmer, the hot toddy is sipped as a soothing tonic before bedtime, or as relief to cold, wet weather. It was named for the toddy drink in India, created from a drink of the toddy palm, then carried to Scotland by the East India Company as a hot whiskey drink of water, honey, herbs, and spices. For a Single Serving: Fill spice bag with 1 tablespoon spices. Add spice bag and 1 cup boiling water to a glass tumbler. Steep spices 5 minutes, then remove spice bag. Add 1 teaspoon honey. Stir in 2 ounces of whiskey, rum, or brandy. Top off the glass with boiling water, serving steaming hot with a cinnamon stick. SANGRIA has grown from its humble roots in Spain and Portugal to become a popular party drink the world over. Typically it is created from red wine, spices, and cut fruit, but recipes vary wide