All Natural Summer Sausage Seasoning

Transform your homemade summer sausage with this all-natural seasoning blend that delivers time-tested flavor in every batch. Made entirely from natural ingredients, it captures the authentic taste you've been searching for. Each package includes a convenient Veg-a-Cure packet and is perfectly portioned to season 25 pounds of meat. INGREDIENTS:  Sea Salt, Dextrose, Raw Cane Sugar, Black Pepper, Ground Mustard, Nutmeg, Non-GMO Expeller Pressed Canola Oil, Coriander, Ground Caraway Seed, Garlic Powder, Granulated Garlic, Silicon Dioxide, Mace. Net Weight 24 oz. (1 lb. 8 oz.)        MEAT RATIO: 70% Beef or wild game, 30% pork.  DIRECTIONS: Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat. Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the