All Natural Summer Sausage Seasoning

  This summer sausage seasoning features classic flavors crafted exclusively from natural ingredients to ensure an authentic taste. Each package also provides a packet of Veg-a-Cure.   INGREDIENTS:  Sea Salt, Dextrose, Raw Cane Sugar, Black Pepper, Ground Mustard, Nutmeg, Non-GMO Expeller Pressed Canola Oil, Coriander, Ground Caraway Seed, Garlic Powder, Granulated Garlic, Silicon Dioxide, Mace. Net Weight 24 oz. (1 lb. 8 oz.)        MEAT RATIO: 70% Beef or wild game, 30% pork.  DIRECTIONS: Meat must be cold. Slightly frozen meat is better than warm meat. Warm meat tends to line the grinder and auger with greasy fat. Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the