BBQ Jerky Seasoning

This BBQ flavor is the perfect choice for your favorite jerky. Each package contains enough seasoning and cure for 5 pounds of meat. Make your own homemade jerky and save money - you'll get 40 ounces of finished product for a fraction of store-bought jerky prices. Get creative with flavor combinations to keep things interesting - variety is the key to deliciousness. Enjoy homemade jerky without sacrificing flavor or money.      INGREDIENTS:            Sugar, Salt, Spices, Onion Powder, Garlic Powder, MSG, Corn Starch, Natural                       Hickory Smoke Flavor, Molasses Powder, Natural Spice Extractives. CURE PKG: Salt Sodium Nitrite, 17 ppm Red #3, and less than 1.0% Glycerine added to prevent caking. Net Weight 8.2 oz. Contains: MSG  DIRECTIONS:  Whole Muscle Jerky Remove all fat and sinew from lean cut of meat. Slice into strips. Slicing cross grain makes jerky easier to chew. Mix cure and seasoning, tumble into meat and refrigerate overnight. Dehydrate in smokehouse, de