Breakfast Sausage Sage Seasoning

This sausage seasoning is a top-selling product that contains sage and cayenne pepper. It pairs perfectly with sausage gravy on biscuits and can be used to create links or patties. Whether you prefer a natural sausage or not, try this seasoning without MSG, BHA, BHT, corn syrup, or artificial flavors and colors. These fresh seasonings do not require a binder and can be made with or without Veg-a-Bind for a looser sausage texture. INGREDIENTS: Sea Salt, Raw Cane Sugar, Sage, Black Pepper, Ground Red Pepper, Non-GMO Expeller Pressed Canola Oil, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Coriander, Ground Mustard Seed, Crushed Red Pepper, Beet Extractive, Thyme, Ground Celery, Ascorbic Acid (Vitamin C), Paprika Extractive, Spice Extractives. Net Weight 12 oz.   Allergens: Soy, Wheat DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/