Breakfast Sausage Seasoning

Elevate your breakfast with our Breakfast Sausage Seasoning. Made with the perfect blend of spices, this seasoning will add a full-flavored taste to your favorite breakfast dish. Whether you prefer links or patties, our mix will easily become a breakfast staple. Upgrade your mornings today. INGREDIENTS: Salt, Nonfat Dry Milk, Dextrose, Pepper, Sugar, Natural Flavoring, Spice Extractives. Net Wt. 12 oz. Allergens: Milk DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. RECOMMENDATION: We do not recommend s