Dill Pickle Snack Stick Seasoning

Try something different with this Dill Pickle flavored snack stick! Includes a packet of Fast Mixture Cure. No MSG. INGREDIENTS:  Salt, Cure gel (hydrolyzed Milk protein, hydrolyzed gelatin, sodium phosphate), Spices (including dill), Sugar, Garlic Powder, Citric Acid, Natural Spice Extractives. Net Weight 16.3 oz. ALLERGENS: Milk  MEAT RATIO:   70% Beef or wild game, 30% pork DIRECTIONS:  GRINDING Grind once through 1/2" plate and once through 3/8" plate or smaller. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking. STUFFING Stuff into fibrous snack stick casings or 20mm, 24mm, 26mm natural c