Hickory Jerky Seasoning

When you're in the mood for something sweet and savory, Hickory Jerky Seasoning can hit the spot. Combining sugar, salt, and an array of spices, this flavor-packed snack is sure to satisfy. No need to pay hefty store prices for jerky - you can whip up your own at home and turn your meat into delicious homemade jerky. Each package contains seasoning and cure for 5 lbs. of meat. INGREDIENTS: SEASONING PKG: Salt, Spices, Garlic Powder, Natural Hickory Smoke Flavor, Spice Extractives. CURE PKG: Salt, Cane and Maple Sugars, Sodium Nitrite (0.85%), Net Wt. 2 oz.,  DIRECTIONS:  Whole Muscle Jerky Remove all fat and sinew from lean cut of meat. Slice into strips. Slicing cross grain makes jerky easier to chew. Mix cure and seasoning, tumble into meat and refrigerate overnight. Dehydrate in smokehouse, dehydrator or oven at 155°F for 7-8 hours. Smoke screens work best, but cookie trays will work also. GROUND MEAT JERKY Remove all fat and sinew. Grind once threw 1/2 inch plate and twice t