Honey Ham Jerky Seasoning

This Honey Ham Jerky seasoning boasts both sweetness and savory notes, enticing the taste buds with a single mention. Each package includes enough seasoning and cure for 5 lbs. of meat. Experience the ultimate in jerky variety, with a rotating selection of flavors that will keep you satisfied. INGREDIENTS: SEASONING PKG: Sugar, Honey Powder (Cane Sugar, Honey), Salt, Hydrolyzed Soy Protein (salt, caramel color), Dextrose, Natural Hickory Smoke Flavor, Spices, Natural Spice Extractives. CURE PKG: Salt, 6.25% Sodium Nitrite, Red #3, less than 1% Glycerine. Net Weight 6.2 oz. ALLERGEN: Soy DIRECTIONS:  Whole Muscle Jerky Remove all fat and sinew from lean cut of meat. Slice into strips. Slicing cross grain makes jerky easier to chew. Mix cure and seasoning, tumble into meat and refrigerate overnight. Dehydrate in smokehouse, dehydrator or oven at 155°F for 7-8 hours. Smoke screens work best, but cookie trays will work also. GROUND MEAT JERKY Remove all fat and sinew. Grind once th