Natural Hot Italian Sausage Seasoning

This natural sausage blend features the classic combination of sweet paprika, hot peppers, fennel, and anise, creating an authentic Italian flavor. Don't worry about added MSG, BHA, BHT, corn syrup, artificial flavors, or colors – they're all absent here. And you have the choice to not use a binder such as Veg-a-Bind, or add one if you'd like a firmer texture. INGREDIENTS:  Sea Salt, Paprika, Dextrose, Fennel Seeds, Black Pepper, Ground Red Pepper, Crushed Red Pepper, Granulated Garlic, Non-GMO Soy Sauce Powder (fermented soybeans, wheat, maltodextrin, salt), Anise Seed, Garlic Powder, Non-GMO Expeller Pressed Canola Oil, Beet Extractive, Paprika Extractive, Coriander, Ascorbic Acid (vitamin C), Spice Extractives. Net Weight 1 lb. ALLERGENS: Soy, Wheat (gluten) DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat