PA Style Sausage Seasoning

This PA sausage seasoning is designed to impart a fresh, traditional flavor. Ideal for links, patties, and casseroles. Free from MSG, BHA, BHT, corn syrup, artificial flavors, and colors, this natural sausage seasoning offers the ability to make looser sausages without using Veg-a-Bind or any other binder. INGREDIENTS: Sea Salt, Black Pepper, Coriander, White Pepper, Non GMO Expeller Pressed Canola Oil, Beet Extractive, Tart Cherry Powder (cherry powder, organic cane sugar (evaporated cane juice) and silicon dioxide (anti caking), Spice Extractives. Net Wt. 7.2 oz. Allergens: None DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for b