Pit Smoked BBQ Pork

This bratwurst is the perfect option for a classic Smokey BBQ flavor. Enjoy a rich, pulled pork taste with every bite. This brat has quickly become a family favorite. INGREDIENTS: Brown Sugar, Molasses Powder (Cane Sugar, Cane Molasses, Cane Caramel), Sea Salt, Spices, Dried Vinegar, Natural Hickory & Mesquite Smoke Flavors, Grill Flavor Powder (Tapioca Dextrin, Salt, Grill flavor, Smoke flavor), Onion & Garlic Powder.  Net Wt. 38.9 oz. (2 lb. 6.9 oz.) Allergens: None DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. MEAT RATIO:  Fresh sausages are usually 100% pork. But adding beef or wild game w