Polish Fresh Sausage Seasoning

Enjoy the perfect balance of garlic and other spices for a delicious, mild bratwurst full of flavor. Featuring a combination of savory garlic and a blend of other spices, our Polish Fresh Sausage Seasoning adds a burst of delicious flavor to your mild bratwurst. INGREDIENTS: Salt, Nonfat Dry Milk, Corn Syrup Solids, Spices, MSG, Garlic Powder, less than 1% Vegetable Oil (added to prevent caking). Net Wt. 1lb 8oz. Allergens: Milk, MSG DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. MEAT RATIO:  Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wil