Southern Style Pork Sausage Seasoning

Enhance your morning meals with a touch of Southern flavor by using our pork sausage seasoning in the Southern Style. With its spicy sage taste, this blend is ideal for crafting delectable links or patties to pair perfectly with biscuits and gravy. Elevate the caliber of your breakfast with this irresistible seasoning. INGREDIENTS:  Salt, Nonfat Dry Milk, Spices (including black and red pepper), Dextrose, Monosodium Glutamate, Spice Extractives, Citric Acid, BHT (.031%) Net Wt. 12 oz. Allergens: Milk, MSG DIRECTIONS: Fresh sausages are usually 100% pork, but adding beef or venison will yield a leaner sausage. GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or c