Sriracha Sauerkraut Summer Sausage Seasoning 5lb

This sauerkraut summer sausage seasoning boasts a robust flavor profile, enhanced with a subtle touch of sriracha for an added kick. While not overly spicy, it can also be used to create delicious snack sticks.  Includes a packet of Fast Mixture Cure. Ingredients:  Salt, Sugar, Hydrolyzed Milk Protein, Hydrolyzed Gelatin, Sodium Phosphate, Spices, MSG, Garlic, Spice Extractives, and less than 1% Vegetable Oil added to prevent caking. Net Wt. 3 oz. Allergen: Milk, MSG  Meat Ratio: 70% Beef or wild game, 30% pork Directions:  Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its mo