The Edge Pork Sausage

This pork sausage offers a distinct yet mild flavor that makes it a popular choice for breakfast. Experience the delicious taste of high-quality pork sausage with a delicate, but satisfying flavor, perfect for starting your day off right. INGREDIENTS: Salt, Non Fat Dry Milk Powder, Dextrose, Spices, Maltodextrin, Ascorbic Acid, Natural Spice Extractives. Net Wt. 15 oz. Allergen: Milk  DIRECTIONS: GRINDING AND STUFFING OPTIONS: Grind once or twice through 3/16” plate, mix seasoning and water into meat and stuff. (Can mix seasonings between 1st and 2nd grinding.) When mixing add 1 1/2 cups water. Chunk meat fairly small, mix seasonings and water into chunked meat and grind and stuff in one operation. Fresh sausages can be made into patties or stuffed into natural or collagen casings for breakfast links or brats. MEAT RATIO:  Fresh sausages are usually 100% pork. But adding beef or wild game will yield a leaner product. 50% beef or wild game along with 50% pork is a suggestion. Mix to