Thuringer Summer Sausage Seasoning 5lb

This 5lb batch of Thuringer Summer Sausage Seasoning is the perfect way to experiment with new and mild flavor profiles. Includes a packet of Fast Mixture Cure and encapsulated citric acid.  Ingredients:  Salt, Corn Syrup Solids, Hydrolyzed Milk, Protein, Hydrolyzed Gelatin, Sodium Phosphate, Spices, MSG, and less than 1% Vegetable Oil added to prevent caking. Net Wt. 5 oz. Allergen: Milk, MSG Meat Ratio: 70% Beef or wild game, 30% pork Directions:  Grind once through 1/2" plate and once through 1/8" plate. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Mixing can be overdone with the mechanical mixer. This mixing extracts proteins from the meat and helps to bind meat, fat, and water together. This will help the meat to hold its moisture and fat during smoking or baking. STUFFING Stuff into fibrous casin