Venison Bacon Seasoning

If you’re just starting with venison bacon, this seasoning blend is an ideal choice to transform your venison harvest into delicious, savory bacon. Prepare mouthwatering bacon in your own kitchen and showcase your butchering skills to impress your family. Packaged for 25 pounds of meat. Includes a packet of Fast Mixture Cure.   Ingredients:  Salt, Hydrolyzed Protein (milk gelatin), Sodium Phosphate, Spice Extractives, Maple Syrup, Corn Syrup Solids, Smoke Flavor. Net Wt. 15 oz. Allergens: Milk, MSG Meat Ratio:   50% beef or wild game along with 50% pork butt. Directions:  GRINDING Grind once through 1/2" plate and once through 3/8" plate or less. MIXING Pour package of seasoning and packet of cure into a food tote. Add the amount of water stated on seasoning label and mix to dissolve the seasoning. Add the meat and mix thoroughly until the meat becomes very sticky. Press mixture firmly into wax paper-lined cake pans. Cover and refrigerate overnight. SMOKING Flip meat out of pa