Ground Marjoram (Ounce)

Marjoram pronounced "MAHR-juhr-uhm", botanical name Origanum majorana, is from the family Lamiaceae. Other members of this family include basil, lavender, mint, oregano, rosemary, sage, savory and thyme. Also, known as wild oregano, sweet marjoram and knotted marjoram. Native to Asia Minor (modern day Turkey) and the Mediterranean region, it has been used since ancient times. For a long time, Oregano was known as “wild marjoram” and many botanists believe Marjoram and Oregano are practically indistinguishable. Most chefs do not share this opinion, and believe that the flavor differences are very noticeable to the discerning palate. Marjoram is commercially grown in Central and Eastern Europe, England, India, the Mediterranean, South America and the US. Egypt is the world’s leading producer of marjoram and is the source for this ground marjoram. The French add Marjoram to the herb blends Bouquet Garni and Fines Herbs for flavoring fish, lamb and pork dishes. In Germany, it’s called the