New Mexico Chili Powder (ounce)

When ground into a chili powder, this chili is also known as the table condiment "molido" or "New Mexico Molido." New Mexico Chili Powder has a deep dark reddish brown color, and features an earthy, sweet flavor with an undertone of acidity and a hint of dried cherries. Frequently mistaken for the Anaheim Chile Peppers (also called California Chiles), the New Mexico Chile is a bit hotter, coming in at 2-3 on a heat scale of 10, and more flavorful than the California Chiles. Use this chili powder in place of your ordinary chili powder - and in sauces, rubs, salsas, and stews - and discover a whole new bright, chili flavor!