Turkey Brine Seasoning

Turkey Brine Seasoning is an MSG-free, salty-sweet blend that’s made from turkey-friendly spices and herbs. It is also called turkey brine or turkey brine blend.  Brining, a salt-based method of preserving meat, has been in use around the globe for thousands of years. The earliest records of salt being used as a preservative was on fish. These records date back to the Sumerians, circa 3500 B.C. By 3000 B.C., Jewish settlements around the Dead Sea were using salt water to preserve meats that were more than just fish. In 200 B.C. the Romans learned the secrets of curing meat with salt from the Greeks, and also came to understand that nitrates in the salt gave their meat that pink hue. Fast-forwarding to a more modern era, in 1608 A.D Native Americans taught the people of Jamestown, Virginia their time-honored tradition of salting, smoking, and aging venison. Turkey Brine Seasoning is popular with spice and olive oil shops, seasoning companies, butchers and meat processors, breweries, and