Oyster Knife

Maine Man's Oyster and Clam Knife easily pries shells open and retrieves the delicate meat from inside without causing any damage Made from Japanese stainless steel and mahogany; sturdy, durable; measures 6-inches with 2.75-inch Pointed blade with tapered edge tackles the most challenging of shells with precision and little effort; blade can be resharpened as needed Ideal for oysters, clams, fried oysters or Rockefeller, grilled clams, steamers, clams oreganata, summer BBQs, clambakes, and more Contoured handle with protective finger guard offers secure use, even when hands are wet; compact for easy storage; hand wash in warm, soapy water