Caribbean Black Cake (Rum Cake)

This rich cake is traditionally served at Christmas time in the Caribbean and at weddings as a wedding cake (either served as a favor or as cake during the reception).  We make it the traditional way- the finest ingredients soaked for days in Trinidad rum and then slow baked in a warm oven. We then pour Trinidad rum on it everyday while it sits for a few weeks, allowing the flavors to develop. while we pour rum on it everyday. The result is an extremely rich cake that is best eaten in small servings. The preparation of this dish cannot be rushed. Please place your order 3 weeks in advance for the best quality. Last minute order? Contact us at 301-603-2454 to see if we can accommodate you. Size: 8” round cake. Seasonal item available November 20 - December 28 [TABS] Reviews   What You'll Get Your cake will be packed into an 8in tin.  Please keep the cake at room temperature.  Featured Ingredients Kitchen Rule #1: Fresh Is Best!  Take a look at some of the fresh ingredients that we