Pigeon Peas and Rice

Traditional rice and peas cooked with coconut milk and spices. This dish has roots in Central & South America and the Caribbean. Tray size contains approximately 16 servings.         [TABS] Reviews   What You'll Get Your item will be packed into one silver ½ half tray Two silver ½ trays will fit into one standard sized chafing dish Chafing dishes and sternos are not included with this item but are available for rent     Featured Ingredients Kitchen Rule #1: Fresh Is Best!  Take a look at some of the fresh ingredients that we will use to prepare your dish.     Pigeon Peas               Thyme                         Reheat Instructions If you pick up your order, you will need to reheat it before service. Reheating Suggestions: Preheat oven to 350 degrees. Remove the lid and lightly place it over the tray.  Heat for approximately ten-fifteen minutes.  Stir halfway through heating.   Monitor rice closely, ensuring that the top layer does not dry out. Note the Family Size tray is NOT oven safe. Please transfer to an oven safe dish or heat in the microwave. OR Transfer the rice to a microwave safe bowl, cover with damp paper towel and warm until the rice reaches your desired temperature. Watch carefully as rice tends to dry out or get hard if reheated for too long.   Enjoy! And please come back to this page to review this product. [/TABS]