Arzio 2011, Alto Adige DOC, Baron di Pauli

  Why it’s specialArzio is the flagship red from Baron di Pauli’s Arzenhof estate in Caldaro, Alto Adige (northern Italy near the Alps). It is a Bordeaux-style blend grown on mineral-rich slopes above Lake Caldaro. The 2011 shows over a decade of quiet development with dark cherry, graphite, cedar, and cocoa in balanced form. Taste and textureDark ruby color. Ripe black and red fruit, violet, sweet spice, and a touch of cocoa. Fine-grained tannins and a cool mineral finish give length and composure. GrapesMerlot 50% • Cabernet Sauvignon 25% • Cabernet Franc 25% Winemaking Spontaneous fermentation in wooden vats Three-week maceration on skins 18 months in small oak barrels, 70% new Bottled May 2013 after light filtration Released after extended bottle aging How to enjoyDecant 45 to 60 minutes. Serve at 60 to 64°F. Excellent with grilled ribeye, braised short ribs, porcini risotto, or aged hard cheeses. Vintage noteDrinking beautifully now with several years of positive evolu