Gingy: Soft Gingerbread White Chocolate Rollout Cookie

This is not your grandma’s gingerbread cookie! Years ago, I was on the hunt for the perfect gingerbread cookie.  I had a long list of requirements: must be soft, must have a slight chewiness, mild in molasses and ginger flavor. Man oh man, after what seemed like a bazillion flops we finally found one that was just right! Fast forward to a few months ago I set out on a mission to bring that recipe into the rollout cookie dough world! And so was born... Gingy! This is a soft and easy-on-the-palate, white chocolate gingerbread roll out cookie with a hidden secret ingredient - orange juice! It helps to mellow out and compliment the smokey flavors of the molasses and cloves. This will for sure become a staple in your holiday cookie recipe book!   This is a digital download, not a physical item. The PDF will be emailed to you within 24 hours after purchase. Look for an email from Sales@TheSpeakeasyBakingCo.com  This recipe is done by volume, not weight. Please see my Instagram page @TheSpea