Chiles, Chipotle in Adobo Sauce

La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among its simple dishes were enfrijoladas; tortillas dipped in black bean sauce topped with crumbled cheese. Their version was famous for the smoky heat chipotles in adobo gave it. Use these with or without sauce in Mexican dishes, stews and chili, or marinades. Also available in Ground Chipotle Chiles, or Whole Dried Chipotle Chiles.