Peppercorns, Sichuan
$10.49
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're fragrant and lemony, not purely spicy. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. Chinese Sichuan peppercorns are prized in Nepali and Tibetan cuisine. Also available in Sansho Peppercorns.
Show More
Show Less