Organic Dried Lemongrass (Cymbopogon)

Introduce the refreshing aroma and citrusy flavor of Lemongrass to your cooking. This light green stalk boasts a lemony fragrance with subtle floral and ginger notes. Lemongrass is a staple in Southeast Asian cuisine and is perfect for adding a touch of vibrancy to curries, soups, stir-fries, and even tea.Lemongrass is a stalky grass indigenous to the Philippines that is often used as both an herbal tea with a light lemony citrus flavor or as a cooking herb with a fresh healthy flavor. Used primarily in Thai curries and roasted chicken recipes.